Tuesday, October 2, 2012

BLACKBERRY CRISP

Since fall weather may never arrive, I decided to make a fall weather dessert.  I used fresh blackberries but frozen would work also.  It reminded me that cooler weather is just around the corner, and YES, I will be making this again, and again, and again.

 
This is my latest addiction.  Blackberry Crisp.  My second one in a week.  I shared the first one with friends.  Served with vanilla ice cream, this is over the moon good... just sayin.

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